This low-gluten organic barley flour is produced by milling whole barley grain before sifting off the husk. Barley flour can be substituted for wheat flour in baking recipes, but can also be used as a thickener for sauces, gravies, soups and a multitude of other recipes.
2 to 3 business days is our standard delivery time. This also depends on your order details.
We deliver Australia-wide. In Melbourne, deliveries are done by our team using our vehicles.
Yes, our team will confirm the time and order details with you before pick up.
We have no minimum order size and we can handle orders up to 500 kilograms.
If a product you want is out of stock, let us know and we will tell you when we have more.
