Spelt is an ancient grain with a nutty taste and aroma. While it does contain gluten, some people with intolerance to wheat find they are able to easier digest spelt. Spelt flour can be used as an alternative to wheat in baking pizza bases, muffins, cakes, bread, cookies, pasta and many other recipes.
2 to 3 business days is our standard delivery time. This also depends on your order details.
We deliver Australia-wide. In Melbourne, deliveries are done by our team using our vehicles.
Yes, our team will confirm the time and order details with you before pick up.
We have no minimum order size and we can handle orders up to 500 kilograms.
If a product you want is out of stock, let us know and we will tell you when we have more.