Tapioca starch is widely used as a gluten-free thickener in many recipes including sauces, soups and pie-fillings. Tapioca starch is also suitable for baking savoury or sweet recipes due to its mild flavour and ability to help improve the structure of gluten free baked products. In baking it is best used in conjuction with other kinds of gluten free flour.
2 to 3 business days is our standard delivery time. This also depends on your order details.
We deliver Australia-wide. In Melbourne, deliveries are done by our team using our vehicles.
Yes, our team will confirm the time and order details with you before pick up.
We have no minimum order size and we can handle orders up to 500 kilograms.
If a product you want is out of stock, let us know and we will tell you when we have more.